Saturday, Aug. 16, 10 a.m. – 12 p.m. Ask A Master Gardener. Discuss gardening questions and concerns at the Glenwood Branch. University of Maryland Extension – Howard County Master Gardeners. Also offered at the Miller Branch Saturday, Aug. 16, 10 a.m. – 12 p.m. and Aug. 18 7 – 8:30 p.m. No registration required.
Saturday, Aug. 16, 10 a.m. Compost Demonstrations. Master Gardeners discuss and demonstrate composting on a drop-in basis at the Miller Branch. Free bins provided for Howard County residents. University of Maryland Extension – Howard County Master Gardeners. No registration required.
Saturday, Aug. 16, 11 a.m. Crop Swap. Do you have an abundance of vegetables from your garden? Let’s crop swap! Bring homegrown produce to trade for something new and delicious at the Miller Branch. Share growing tips and favorite varieties. Families welcome. Leftovers donated to the Howard County Food Bank. Set up from 11 – 11:30 a.m., swap from 11:30 a.m. – 12 p.m. Registration is required. Register online or by calling 410.313.1950.
Saturday, Aug. 16, 3 p.m. Kindergarten, Here We Come. The Central Branch will have stories and activities to help mark that all important first day, including boarding a real school bus. For children entering Kindergarten this fall; 45- 60 min. Cosponsored by Friends of Howard County Library and Howard County Public School System. Registration is required. Register online or by calling 410.313.7880. Another is offered on Aug. 19 at 10:15 a.m. at the Savage Branch and again at 7 p.m., and also at 2 p.m. at the East Columbia Branch. Offered again on Aug. 20 at 10:15 a.m. at the Savage Branch and at the East Columbia Branch at 7 p.m. And offered Aug. 21 at 10:15 a.m. at the Savage Branch.
Monday, Aug. 18, Blood Pressure Screening at Glenwood Branch – a Well & Wise Event. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: A Member of Johns Hopkins Medicine. Also offered, Tuesday, Aug. 12, 1 - 3 p.m.
Monday, Aug. 18, 2 p.m. Infectious Diseases. Learn about infectious diseases, how they are spread, and how disease detectives work to find and stop their spread using medical technology and nanotechnology at the Savage Branch. Participate in mock disease outbreaks around the globe to learn to identify and handle some of the most dangerous diseases, select the right medical or nanotechnology methods, and develop a communication pack to let others know. Being an Infectious Disease Detective has never been more fun! Ages 11-18. HiTech is funded in part by a National Leadership Grant for Libraries from The Institute of Museum and Library Services. Visit hclibrary.org/hitech_events. Registration is required. Register online or by calling 410.313.0760. Offered again on Aug. 19 at 2 p.m. , Aug. 20 at 2 p.m., Aug. 21 at 2 p.m., and Aug. 22 at 2 p.m.
Monday, Aug. 25, 7 p.m. I’m Going to be a Big Brother or Sister. In partnership with Howard County General Hospital: A Member of Johns Hopkins Medicine. A Well & Wise class. Come to the Central Branch to prepare for the arrival of a baby in this class for new siblings. Enjoy stories, activities, and bring a favorite doll or stuffed animal to practice holding your baby. Resources for parents, too. Families; 30 – 45 min. Ticket required. Limited space; tickets available at Children’s Desk 15 minutes before class.
Tuesday, Aug. 26, 5 – 6:30 p.m. Weight Loss Through Bariatric Surgery in the Howard County General Wellness Center. Learn about weight loss surgery from Johns Hopkins Center for Bariatric Surgery. Register online or call 410-550-5669.
Tuesdays and Thursdays, Sept. 16 to Nov. 6, 6:30 – 8 p.m. Healthy Weight Connection. Kick-start individual lifestyle changes, including diet and exercise, to help you reach a healthier weight. Receive personalized guidance from a certified dietitian. Various nutrition topics and gentle yoga. Class held in the Howard County General Wellness Center. Cost is $195. Register online or call 410-740-7601.
Tuesday, August 12, 7:00 p.m. Movin’ Up to Middle School. Starting sixth grade? Meet new classmates, discuss the big move, and learn the secrets to success at the Elkridge Branch. Compete in a book bag relay and combination lock time-trial! Registration is required. Register online or by calling 410.313.5088. Also available August 18 at 7:00 p.m. at the Miller Branch.
Wednesday, August 13, 4:00 p.m. Kindergarten, Here We Come. The Glenwood Branch will have stories and activities to help mark that all important first day, including boarding a real school bus. For children entering Kindergarten this fall; 45- 60 min. Cosponsored by Friends of Howard County Library and Howard County Public School System. Registration is required. Register online or by calling 410.313.5579. Offered again at 7:00 p.m. and on Thursday, August 14, 10:00 a.m. and 11:30 a.m. at the Glenwood Branch, and August 14 at 10:30 a.m. at the Elkridge Branch. Also offered August 16 at 3:00 p.m. at the Central Branch.
Saturday, August 16, 11:00 a.m. Crop Swap. Do you have an abundance of vegetables from your garden? Let’s crop swap! Bring homegrown produce to trade for something new and delicious at the Miller Branch. Share growing tips and favorite varieties. Families welcome. Leftovers donated to the Howard County Food Bank. Set up from 11 – 11:30 am, swap from 11:30 am – 12 pm. Registration is required. Register online or by calling 410.313.1950.
Monday, August 18, 10:30 a.m. – 5:30 p.m. SAT Prep. The SAT is the most widely used college admission exam. Take advantage of our SAT Math Prep course specifically designed to help students excel on the math portion of the test. Students will take an official practice exam to simulate the experience, learn test-taking strategies, and solve problems related to algebra, geometry, and probability. Grades 9-12 only. Graphing calculators are recommended. HiTech is funded in part by a National Leadership Grant for Libraries from The Institute of Museum and Library Services. Registration is required. Register online or by calling 410.313.0760.
Blood Pressure Screening at Glenwood Branch – a Well & Wise Event. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: a Member of Johns Hopkins Medicine. Also offered, Tuesday, August 12, 1:00 p.m. – 3:00 p.m. at Elkridge Branch. No registration required.
Use the correct medicine device for children, never a kitchen spoon
© Wanchai Yoosumran | Dreamstime.com
A “spoonful of medicine” has long been the prescription for making sick children well. But “spoonful” is a highly inaccurate description and can lead to dangerous dosing errors when parents administer medicine to their children.
According to a study published in the Journal of Pediatrics, more than 40 percent of parents have made dosing errors and they are more than twice as likely to make mistakes when using teaspoon or tablespoon measures than when using millimeter measurements. The rate of potentially dangerous outpatient medication errors for children is three times that of adults due to the complexity of weight-based dosing, inaccurate measuring devices, incomplete instructions and inadequate education for care givers about the medication.
It’s difficult for parents when pharmacies put a teaspoon measurement on the package, but then supply an oral dosing syringe that’s marked in milliliters. Parents have to do a complicated math conversion that must also take their child’s weight into consideration. Because pharmaceutical companies base their dosing on weight (mg/kg), the dosage for each child will be different. The physician or pharmacist needs to calculate the correct dose and then educate parents or other care givers on how many milliliters to give to the patient.
It is also very important for parents to use the correct dosing device: an oral syringe, dropper or dosing spoon. Kitchen spoons come in many sizes and shapes and are not accurate for dosing medications. Their use should be discouraged by doctors and pharmacies.
In addition to correct dosing, there are a number of other things parents need to consider in order to safely administer their children’s medicines at home:
- What time should the medicine be given? How often and for how long?
- How should the medicine be administered: by mouth; inhaled; inserted into ears, eyes or rectum; or applied to the skin?
- Should the medicine be taken with or without food?
- How and at what temperature should the medicine be stored?
- What are common side effects or allergic reactions?
- Are there interactions with other medications your child may be taking?
- What happens if your child misses a dose?
- Do your doctor and pharmacist have your child’s correct current weight?
Remember that kids are not just miniature adults and are often more sensitive than adults to certain drugs. Getting the dose even slightly wrong can lead to serious problems. If unsure of dosing instructions, parents should always check with their pharmacist or their pediatrician!
Six clues to observe in your child if he takes in too much water
It’s every parent’s worst nightmare. One second your toddler is happily swimming in the backyard or neighborhood swimming pool. You look away for a few seconds and, when you turn back to the pool, he is struggling under water and then gasping at the surface for air. You get him out of the water immediately and, after a few minutes, hours or even up to two days, he seems no worse for his frightening experience. But suddenly he starts to have strange symptoms that require an emergency hospital visit.
A swimmer may inhale a lot of water or take in a rush of water after jumping off a high surface or coming off a water slide. A toddler can slip into water that is over his head. It only takes a few seconds in the water – just enough time for the water to get past the vocal chords before the body can react.
The majority of children, or anyone for that matter, who suffer the effects of secondary drowning, will survive. But a small percentage could have permanent brain damage and others may even die.
It is a rare condition – the syndrome occurs in less than one to two percent of near-drowning victims–but its onset is usually rapid and is characterized by a period of one to 24 hours of respiratory well-being. The swimmer seems fine at first, but water left in the lungs begins to cause swelling and diminished oxygen exchange to and from the blood. As the blood oxygen level drops, oxygen flow to the brain and other vital organs is reduced. Inhaling pool water can cause an additional condition called chemical pneumonitis, inflammation of the lungs due to harmful chemicals. An interesting observation is that children who develop secondary drowning syndrome after immersion in fresh water have a higher rate of survival than those who take salt water into their lungs.
Common symptoms of secondary drowning are persistent cough, shortness of breath, chest pain, lethargy, fever and unusual mood change. These signs can be difficult to spot in young children who are normally tired and fussy after a day a long day in the water. If symptoms are diagnosed early on, a physician can administer oxygen and remove fluid from the lungs. If not treated, the syndrome can progress to pulmonary edema (swelling) with a frothy pink discharge from the nose and mouth; partial or complete lack of oxygen supply to the brain, which can cause serious cognitive, physical and psychological impairment; respiratory and cardiac arrest; and death.
It sounds very scary, but none of this means parents should needlessly worry or forego the joys of family summer vacations at the beach or long days at the swimming pool. Just remember that vigilant monitoring of children when near the water is extremely important and water safety is the best prevention. If your child does have a near drowning experience, you should observe him or her in the following days and know what to look for. If you see any signs of secondary drowning, immediately take your child to an emergency department. Time is a critical factor in treatment – it could save your child’s life.
Do you have little ones in your household? If you do there are a few issues that are unique to your kitchen. One is how to feed your children the most healthy food. Another is how to bring them up with the habit of preparing their own healthy food.
I sought out some books on this subject and found a few great ones to share with you.
First is Weelicious: 140 Fast and Easy Recipes (2012) by Catherine McCord. Her recipes grew from a blog she began when her first child was born. As her family has grown, the blog has blossomed into a polished website with amusing and instructive videos and advice. Her advice—as is mine—is to “turn passive eaters into active ones” by getting the kids involved in the preparation of their food. As soon as they are old enough to wash their hands they can wash vegetables. If they helped mix the salad they are more likely to enjoy eating it. McCord’s book covers foods from baby purees right up to casseroles the whole family will enjoy.
Jenny Flake is another food blogger who focuses on recipes that keep kids happy. Her book is The Picky Palate Cookbook: 133 Recipes for Even your pickiest eaters (2012). She is a happy mom whose adventures in cooking began when she realized she “didn’t know how to cook anything.” She dove right into her new kitchen and even entered cooking contests. Her enthusiasm is contagious and the photos make the food look scrumptious, but there is no promise of healthfulness and, as with McCord, above, no nutrition information. While both books cover a lot of the same ground, McCord’s is a little more child-oriented and Flake’s has more general family appeal.
The Mom 100 Cookbook: 100 recipes every mom needs in her back pocket is another 2012 publication by a blogger (—it was a very good year!). Author Katie Workman is founding editor in chief of a recipe website, as well as her own website. She has an engaging writing style and has arranged the book in 20 chapters, each headed with a “dilemma, a predicament, a head-scratcher.” Each dilemma has five solutions, accompanied by sidebars like “What the kids can do” and “Vegetarian notes.” Top all this off with a superb index (librarians like that!) and a list of suggested menus and you have a great cookbook—even though the recipes don’t have nutrition information.
If you want to get even more serious about your child’s nutrition, try Stacey Antine’s Appetite for Life: the thumbs-up, no-yucks guide to getting your kid to be a great eater (2012). Antine founded HealthBarn USA—part working farm, part classroom, part summer camp—on her family’s New Jersey farm in 2005. She is passionate about teaching children about food and fills her book with advice and ideas and recipes—each of which has nutrition information! Here is a book to learn from and to trust.
My last recommendation is The Cleaner Plate Club: more than 100 recipes for real food your kids will love (2010) by Beth Bader and Ali Benjamin. The authors share a passion for feeding children well. They “examine why children eat what they do—how their food preferences are created,” talk about shopping strategies and introduce vegetables alphabetically. If this sounds dull, you have not opened the book yet! Great illustrations, sidebars, a piece on converting recipes for the slow cooker, and one on varieties of oils. This is more than just a cookbook. You can sample more of Benjamin’s writing and recipes here.
I really enjoy browsing the new cookbooks at Howard County Library System branches! I hope you will too.
Posted by HCGH_SS on Apr 15, 2014 in Parenting | 0 comments
I’m a pediatrician and a mom. The issue of childhood obesity, for me, is both professional and personal. Even if we’re not worried about our kids being obese, we want them to live a healthy, active lifestyle. Discussing this issue with my patients and their families is as important as writing a prescription when they are sick.
The obesity epidemic is rooted in environmental, genetic and cultural factors. Our culture makes it difficult to have a healthy lifestyle. Fast food restaurants can take a 10-calorie vegetable – the onion – dip it in batter, fry it and turn it into a 1,000-calorie snack! And portion control is off the charts. A typical bagel is now two times the size and calories it was 20 years ago. We’ve come to think of “more” as “better,” but, when it comes to food, that is not the case.
Children and teens spend too much time in front of TVs, computers and electronic devices that require no physical activity. And parents often worry about their children playing unsupervised outdoors, so they end up spending more time at less active, indoor activities.
The risks for overweight kids
Being overweight is a serious health problem for children. It can lead to diabetes, high blood pressure, hip and knee problems, and liver disease. If a child is obese early in life, they have a higher risk of being obese as a pre-teen or adult. The emotional consequences include depression, low self-esteem and lower academic achievement. But parents can reverse this trend by reinforcing a healthy lifestyle.
Body Mass Index
We use a tool called Body Mass Index (BMI) to determine if a child is overweight. For children and teens, it is age- and sex-specific; for kids aged 2 to 18, a BMI in the 85th percentile is considered overweight; in the 95th percentile obese; and in the 99th percentile severely obese. Although the BMI is not ideal, it is helpful for diagnosing at-risk children. Once we acknowledge there is a problem, we can develop a plan of action.
Eat less – do more
The short answer is fairly simple. If you take in more than you spend, you will gain weight. If you take in less than you spend, you’ll lose weight. The trend today of eating more but doing less puts our kids on the wrong side of this balance.
Children should, ideally, get more than one hour of physical activity every day. It doesn’t have to be a formal “exercise” or an hour at the gym. A walk or jog in the park is great, or playing their favorite sport. Anything that gets them moving is good.
They are what they eat
The best source for vitamins and minerals is not vitamin tablets, but fresh fruits and vegetables. Juices and sugary drinks are fattening and those pretty green and red drinks are not strawberries and kiwi; they are red and green dye and sugar. Water and fresh fruit is a better option. Get creative in your kitchen and let your kids try new foods. Don’t give up! It can take up to twelve times for a child to get used to flavors and accept new foods.
The role of psychology
Obesity is a chronic disease and addressing it is not about a quick fix or a diet. It involves a commitment to adopting a healthy lifestyle. Setting weekly goals can be helpful. Rewards are important, but don’t use food. Most important for us, as parents, is that we teach by example. Maintaining a healthy weight, eating well and getting exercise should start with mom and dad.
Rx for healthy living
It doesn’t involve pills. Here it is:
- Five servings of fruits and vegetables every day
- Less than two hours of screen time
- Get out and play hard for one hour every day
- Cut down or eliminate soda and juice
For more information, visit: healthychildren.org, choosemyplate.gov, letsmove.gov and healthyeating.org
To learn more, watch the HCGH Wellness seminar, “Weighing in on Your Child’s Weight,” at bit.ly/hcgh_child_obesity, presented by:
Edisa Padder, M.D., Pediatrician
Robin Toler, M.D., Psychiatrist
Ashli Greenwald, Dietitian
Suzie Jeffreys, Exercise Specialist