Inch Deep, Mile Wide: The Juice-Win Spin

Okay, so last month, I confessed my juice reboot failure, but it wasn’t for pity or even to vent my frustration (well, maybe a little venting). It was to share how I’ve learned from my mistakes and turned those lemons into lemonade (or a healthful lemon juice blend).

First off, let me say how much easier it is to incorporate juices into your diet when the weather is warmer–it’s often refreshing to grab a juice or smoothie instead of a big meal on these warmer days. Secondly, when the hubby and I were going for the full, 3-day reboot, we were a little overwhelmed (and hungry). We are currently trying to incorporate just one juice or smoothie into our day. We may try a reboot again just for the “clean slate” effect, but one a day seems much more do-able for us. I should note that though we may choose a juice or smoothie for breakfast or lunch, we are not doing this as part of some fad weight-loss/meal replacement plan. We simply want to incorporate more fruits and veggies into our diet, and a juice or smoothie makes that easier to do.

Speaking of easy, here’s the biggest win we’ve taken from our juice fail: keep it simple. For the juice reboot, we purchased a nice juicer, since we figured the soluble fiber from the juice might be a little easier on my sad digestive tract than the insoluble fiber you get from smoothies made in blenders (and we didn’t want to have to purchase a crazy-expensive Cadillac of a blender). We are still using the juicer, especially for harder fruits and vegetables such as sweet potatoes, carrots, apples, and pears. But making juicing and smoothies more part of our natural routine has meant looking for quicker and easier ways to do it. We were pleased to discover that our very ordinary blender could handle the job (within reason).

We also took advice from our friend Cristina, who has some family trying out juicing and smoothies. She said that they started with other people’s recipes, but eventually started changing them up a bit and trying things that worked better for them. For example, when the hubby and I started making smoothies instead of just juicing, we used the very popular 10-Day Green Smoothie Cleanse as a blueprint. We were a little bummed that some recipes called for sugar substitutes, since we don’t really like things overly sweet and were more interested in just adding some healthier foods to our diet instead of just losing weight. We started tweaking the recipes a bit and came up with a very basic formula for the world’s laziest smoothie, as demonstrated in the video below.

Finally, as I mentioned last month, the original juice reboot called for us to go vegan a few days leading up to the juicing and a few days after. We were going to use it as a jumping off point for the VB6 diet, and did to a certain point. Now that we are having juice or smoothies once a day, we find it is a lot easier to stick to only vegan (or at least vegetarian) fare before 6 p.m. most days. Do we falter some days? Absolutely. But our new simplified and laid-back approach to juicing and smoothies takes a lot of the pressure off and helps us to keep the momentum needed to maintain the healthier eating habits we are trying to acquire.

  • It's amazing how good a well-seasoned avocado can taste!
  • Salad and vegetable broth--sigh--very vegan and satisfying, if not altogether mouth-watering.
  • Steamed broccoli, brown rice, and tofu, made delicious with a little help from their good friends Sriracha and soy sauce.
  • Avocado also makes a great vegan topping for a whole-grain bagel.
  • The little blender that could!
  • Hey, does my blueberry smoothie resemble planet Earth? Maybe just a little?
  • Yummy vegan chili (with a dollop of cheating sour cream).
  • Vegan tacos? Yep, and tasty.

 

Joanne Sobieck-Lingg is glad to blog about her many, disparate interests (though expert in none, except maybe parenthetical asides). In past lives, she was a writer, proofreader, editor, project manager, teacher, and even co-coordinator of a certain health blog. She has been happily ensconced among the fiction and teen books at the Central Branch of HCLS since 2003.

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