Posted by HCGH_SS on Aug 22, 2014 in Classes, Events | 0 comments
Tuesday, Sept. 2, 7:00 p.m. Guided Meditation at Miller Branch.Enjoy a guided mindfulness meditation designed to impart a feeling of peacefulness and connection. Please bring a cushion or meditation pillow. Presented by Star Ferguson, M.Ac., L.Ac. Register online or by calling 410.313.1950.
Wednesday, Sept. 3, 7:00 p.m. Stress Busters for Teens! at Glenwood Branch.Discover coping strategies for stress as you learn about triggers and their physical effects. Practice fun techniques for relieving stress. Ages 11-17.Registration is required. Register online or by calling 410.313.5577.
Monday, Sept. 8, 10:00 a.m. – 12:00 p.m. Blood Pressure Screening at Savage Branch. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: a Member of Johns Hopkins Medicine. No registration required.
Monday, Sept. 8, 10:30 a.m. & 11:15 a.m. Tae Kwon Do: Mommy & Me at Miller Branch. Mommy and child participate in a fun-filled activity, led by instructors from Sykesville Tae Kwon Do, while developing movement awareness, motor skills, balance, coordination, flexibility, and agility. Wear athletic shoes, and loose fitting pants or shorts. Ages 2-3 with adult; 30 min. Registration and a signed release form is required.
Sept. 8 10:30 a.m. Registration | Release Sept. 8 11:15 a.m. Registration|Release
Tuesday, Sept. 9, 1:00 p.m. – 3:00 p.m. Blood Pressure Screening at Elkridge Branch. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: a Member of Johns Hopkins Medicine. No registration required.
Tuesday, Sept. 9, 6:30 p.m. I’m Going to Be a Big Brother or Sister at Miller Branch. Prepare for the arrival of a baby in this class for new siblings. Enjoy stories, activities, and bring a favorite doll or stuffed animal to practice holding a baby. Resources for parents, too. Families; 30 – 45 min. Ticket required. Well & Wise event – In partnership with Howard County General Hospital: A Member of Johns Hopkins Medicine.*Limited space; tickets available at Children’s Desk 15 minutes before class.
Saturday, Sept. 13, 2:00 p.m. Declutter Your Life at Glenwood Branch. Ellen Newman, owner of ClutterRx, shows how to make your life easier by clearing the clutter. Register online or by calling 410.313.5577.
Monday, Sept. 15, 3:30 p.m. – 5:30 p.m. Blood Pressure Screening at Glenwood Branch. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: a Member of Johns Hopkins Medicine. No registration required.
Tuesday, Sept. 16, 7:00 p.m. Hands Only CPR & AED at Elkridge Branch. Learn how to start CPR right away and continue doing chest compressions until help arrives. Learn about cardiac arrest, how to recognize it’s happening, and the three simple steps of Hands-only CPR for victims over 8 years old. Receive a basic overview of an automated external defibrillator (AED). Training in Hands-Only CPR gives you the ability to help save a life without using mouth-to-mouth ventilation or obtaining a certification card. Ages 11-17. Register online or by calling 410.313.5088.
Tuesdays and Thursdays, September 16-November 6, 6:30-8 p.m. Healthy Weight Connection. Kick-start individual lifestyle changes, including diet and exercise, to help you reach a healthier weight. Receive personalized guidance from a certified dietitian. Various nutrition topics and gentle yoga. Cost is $195. To register, call 410-740-7601 or visit hcgh.org. Howard County General Hospital Wellness Center, 10710 Charter Drive, Columbia, Md.
Wednesdays, September 17-November 5, 6:30-7:30 p.m. Prenatal Exercise. Taught by a certified instructor. Physician permission required. Eight-week session, cost is $88/eight sessions. To register, call 410-740-7601 or visit hcgh.org. Howard County General Hospital Wellness Center, 10710 Charter Drive, Columbia, Md.
The title of this post is a quote attributed to Susan McHenry, from The Book of Awakening by Mark Nepo
“Cancer.” The first thought we may have when seeing someone without any hair or eyebrows.
Hair loss can be one of the greatest fears for a cancer patient. Many patients about to undergo chemotherapy shave their heads to avoid the experience of watching their hair thin and disappear. Why does this hair loss occur and why don’t all patients undergoing cancer treatment lose their hair? Medication administered to target and kill cancer cells is commonly referred to as “chemotherapy.” Many patients whose cancer treatment includes chemotherapy will lose their hair because of the mechanism of action of these medications. Some cancer patients undergo radiation treatment as well. Radiation may also result in hair loss.
Alopecia is the clinical term for loss of hair from the body. Alopecia can be in a specific area of the body, such as the scalp, or all over the body. Hair grows out of follicles and is characterized by a long growth phase, a transitional phase, and a brief resting phase, after which the hair falls out. One mechanism by which chemotherapy works is to kill off rapidly reproducing cells. Cancer cells and hair cells both divide constantly- and for this reason are targeted by many forms of chemotherapy. Chemotherapy speeds the progress of hair to the resting phase, resulting in a sudden onset of hair loss. Cancer patients receiving particular types of drugs, however, may not experience hair loss. Medications targeting specific cells or parts of cells or those that attack cancer by boosting a patient’s own immune pathways are unlikely to affect hair growth.
Since each medication has a slightly different onset of action and duration of effect, hair loss from chemotherapy may occur within a week or not until several weeks after treatment. Hair loss may be partial or total. Hair will usually return several weeks after treatment is completed. New hair growth may be a different color or texture from what it was prior to treatment, but the change is rarely permanent. Radiation therapy also destroys rapidly growing cells, so hair follicles in the area targeted by radiation may be destroyed. Hair loss in these areas can be permanent. If hair does return, any alteration in texture or color may be permanent because the goal of radiation is to alter and remove treated cells to prevent their regeneration. Radiation may target every cell in its path, while chemotherapy’s long-term effect is to permanently destroy only cancer cells.
Every cancer patient is different. Each person’s experience of hair loss is highly personal. One close friend might have a response you expect, another might surprise you. Be open and forthright and your friend or family member will appreciate your support. When one of my friends had hair loss during chemotherapy, she welcomed the hand-me-down hats from another friend whose sister had gone through chemo. A different person may not have wanted these hats. Sensitivity and empathy goes a long way. Years later, my friend and I still laugh about the wonderful experiences we had because she was bald and wearing a bold hat. It seemed we always got the best table in the restaurant and the most attentive service. Once, we got special attention from a rock star signing CDs after a concert. We’re convinced it was the crazy hat.
Websites for organizations such as the American Cancer Society, Johns Hopkins Medicine and the National Cancer Institute offer useful information about coping with chemotherapy-induced hair loss. The comedian Jay London has said, “I was going to buy a book on hair loss, but the pages kept falling out.” Nonetheless, there are many helpful text references including Cancer Caregiving A to Z: An At-Home Guide for Patients and Families and Learn to Live Through Cancer: What You Need to Know and Do.
Did you know coffee is available at the Howard County General Hospital Farmers Market? Every Friday, the Cosmic Bean Coffee Company provides a variety of flavors and blends. Owner Rob Haroth gives us a brief tutorial on coffee.
A great-tasting cup of coffee goes through many steps before it reaches your cup. Growing high-quality coffee requires patience, since it can take up to five years for a coffee tree to mature and produce its first beans. “Beans,” by the way, aren’t really beans. They are seeds of the coffee cherries and each tree produces only enough cherries for about one pound of roasted coffee per year. The cherries have to be processed to remove the surrounding fruit and protective layers to get to the beans, which must then be cleaned and classified by criteria that include size and color.
The next step is roasting, which is part art and part science and can have a profound effect on the way coffee tastes. It involves timing and monitoring at two critical points. The “first crack,” a loud popcorn sound, happens at 375° F and the “second crack,” a much faster and more frantic sound, is when you have to decide whether you will pull the beans out to let them cool or continue roasting to get a darker bean. Coffee can go through six phases during roasting: green (before roasting begins), yellow, cinnamon, city, full city, Vienna, French and Italian. In my opinion “full city” is the optimum roast for most coffees. That’s when it has reached its full flavor potential. I think Italian has too much roast flavor that can overpower the taste.
We usually bring 15-20 varietals from around the world to the markets, including coffee from Brazil, Columbia, Costa Rica, Ethiopia, India, Papua New Guinea, Indonesia, Rwanda and more. We also sell a few of our own blends. One of my favorites is called Buddha’s Blend, because the inspiration came while I was at a Buddhist retreat and the coffees I use are from Buddhist countries like Indonesia and Viet Nam. I think Africa is probably my favorite region for coffees. Coffee from Ethiopia is very aromatic with blueberry, apricot and mango notes, and Tanzanian Peaberry has delicate citrus notes and a distinct cocoa flavor with floral hints. It is best when roasted to “city” or “full city.”
It’s good to note that some studies promote the health benefits of coffee as a heart saver, liver protector, diabetes foe and Parkinson’s fighter – so go ahead and enjoy your favorite morning beverage.
With Cosmic Bean Coffee, I really hope to enhance the enjoyment people get from the experience of drinking coffees from around the world by educating them about specialty coffees and the roasting process. I have a lot of interests and I’ve always been an entrepreneur, so some of my hobbies have turned into businesses. About ten years ago I started roasting my own coffee in a small roaster at home. I’d give it away to neighbors and friends and got a lot encouragement to try selling it at farmers markets. Coffee was something I could do part time while still working as a curriculum designer, but now I can indulge my passion for roasting coffee full time.
We know that some folks have small kitchens—maybe a starter kitchen or a kitchen downsized from a big house to an apartment—but they dream of a big country kitchen with room to store equipment to stretch the harvest season by preserving food at its healthy best. It is frustrating to see those beautiful strawberries or bountiful tomatoes and think “I’d love to make jam or sauce but I don’t have the equipment I would need or the room to store it.”
There is hope for the small kitchen–and it doesn’t require a remodel! Howard County Library System has a few books that might help you make the best of your kitchen and will show you how you can make preserves, pickles & sauces in small batches with very little special equipment.
Sarah Kallio and Stacey Krastins, authors of The Stocked Kitchen (2011), have a “system.” Follow their advice and their grocery list and you will free up lots of space in your small kitchen. They also include a full range of recipes that use only their pared-down list of staples.
The City Cook: Big City, Small Kitchen, Limitless Ingredients, No Time (2010), by Kate McDonough, also advocates a well-planned pantry. She also discusses the equipment needed in a well-planned small kitchen. Her shopping advice is written with New York City residents in mind, but could be applied to our area—we do have access to a rich variety of ethnic and specialty foods. A culinary school grad, McDonough includes over 90 recipes. If you like her book, try her website for more advice and a searchable recipe database.
So, you’d like to put “food in jars”–try Marisa McClellan’s book, Food in Jars: Preserving in Small Batches Year-round (2011). Most of her recipes are designed for boiling water bath canning which can be accomplished with only a pot on your stove that is tall enough to cover the jars you plan to use by 2 – 4 inches. Others of her recipes, like rosemary salt, pancake, bread or cake mixes in jars, homemade vanilla extract don’t require any processing at all.
Pickling is a great way to preserve a bountiful harvest. Andrea Chesman, in The Pickled Pantry (2012), has “from apples to Zucchini, 150 recipes for pickles, relishes, chutneys & more.” Her claim is that not everyone will like a particular pickle, but there is a pickle for everyone. While you are experimenting to find your favorite pickle you don’t want to have to make six quarts at a time so she writes most of her recipes for one quart batches. She also tells about an intriguing technique to preserve the overflow of cucumbers—dehydrate them, store them in airtight bags or jars for up to a year, then rehydrate them with pickle brine when you are ready to use them.
The Joy of Pickling (2009) by Linda Ziedrich has “250 flavor-packed recipes for vegetables & more from garden or market.” This is an excellent thorough book about the art & science—and joy—of making pickles. She even covers pickled apples, pumpkin, oysters and eggs.
To go beyond pickles you might like, try The Art of Preserving (2012) by Rick Field, Lisa Atwood, and Rebecca Courchesne. They cover “how to make jams, jellies, curds, pickles, chutneys, salsas, sauces and more plus recipes to use your creations.” And they also briefly review “the basics” of home canning, of fruit spreads, and of pickles. I really like that they pair a recipe for the preserves with a recipe to make, such as blackberry preserves used in blackberry cheesecake tartlets.
The Big Book of Preserving the Harvest by Carol W. Costenbader is a classic. The newest edition is from 2002, but classics age well. Another classic is the Complete Book of Home Preserving (2006). Both of these have well-illustrated and complete instructions for all kinds of preserving; from canning to drying to freezing.
These titles are readily available at Howard County Library System. So, no matter how small your kitchen, you can get the advice you need to preserve the harvest—in small batches.
Saturday, Aug. 16, 10 a.m. – 12 p.m. Ask A Master Gardener. Discuss gardening questions and concerns at the Glenwood Branch. University of Maryland Extension – Howard County Master Gardeners. Also offered at the Miller Branch Saturday, Aug. 16, 10 a.m. – 12 p.m. and Aug. 18 7 – 8:30 p.m. No registration required.
Saturday, Aug. 16, 10 a.m. Compost Demonstrations. Master Gardeners discuss and demonstrate composting on a drop-in basis at the Miller Branch. Free bins provided for Howard County residents. University of Maryland Extension – Howard County Master Gardeners. No registration required.
Saturday, Aug. 16, 11 a.m. Crop Swap. Do you have an abundance of vegetables from your garden? Let’s crop swap! Bring homegrown produce to trade for something new and delicious at the Miller Branch. Share growing tips and favorite varieties. Families welcome. Leftovers donated to the Howard County Food Bank. Set up from 11 – 11:30 a.m., swap from 11:30 a.m. – 12 p.m. Registration is required. Register online or by calling 410.313.1950.
Saturday, Aug. 16, 3 p.m. Kindergarten, Here We Come. The Central Branch will have stories and activities to help mark that all important first day, including boarding a real school bus. For children entering Kindergarten this fall; 45- 60 min. Cosponsored by Friends of Howard County Library and Howard County Public School System. Registration is required. Register online or by calling 410.313.7880. Another is offered on Aug. 19 at 10:15 a.m. at the Savage Branch and again at 7 p.m., and also at 2 p.m. at the East Columbia Branch. Offered again on Aug. 20 at 10:15 a.m. at the Savage Branch and at the East Columbia Branch at 7 p.m. And offered Aug. 21 at 10:15 a.m. at the Savage Branch.
Monday, Aug. 18, Blood Pressure Screening at Glenwood Branch – a Well & Wise Event. Free, walk-in blood pressure screening and monitoring offered by Howard County General Hospital: A Member of Johns Hopkins Medicine. Also offered, Tuesday, Aug. 12, 1 - 3 p.m.
Monday, Aug. 18, 2 p.m. Infectious Diseases. Learn about infectious diseases, how they are spread, and how disease detectives work to find and stop their spread using medical technology and nanotechnology at the Savage Branch. Participate in mock disease outbreaks around the globe to learn to identify and handle some of the most dangerous diseases, select the right medical or nanotechnology methods, and develop a communication pack to let others know. Being an Infectious Disease Detective has never been more fun! Ages 11-18. HiTech is funded in part by a National Leadership Grant for Libraries from The Institute of Museum and Library Services. Visit hclibrary.org/hitech_events. Registration is required. Register online or by calling 410.313.0760. Offered again on Aug. 19 at 2 p.m. , Aug. 20 at 2 p.m., Aug. 21 at 2 p.m., and Aug. 22 at 2 p.m.
Monday, Aug. 25, 7 p.m. I’m Going to be a Big Brother or Sister. In partnership with Howard County General Hospital: A Member of Johns Hopkins Medicine. A Well & Wise class. Come to the Central Branch to prepare for the arrival of a baby in this class for new siblings. Enjoy stories, activities, and bring a favorite doll or stuffed animal to practice holding your baby. Resources for parents, too. Families; 30 – 45 min. Ticket required. Limited space; tickets available at Children’s Desk 15 minutes before class.
Tuesday, Aug. 26, 5 – 6:30 p.m. Weight Loss Through Bariatric Surgery in the Howard County General Wellness Center. Learn about weight loss surgery from Johns Hopkins Center for Bariatric Surgery. Register online or call 410-550-5669.
Tuesdays and Thursdays, Sept. 16 to Nov. 6, 6:30 – 8 p.m. Healthy Weight Connection. Kick-start individual lifestyle changes, including diet and exercise, to help you reach a healthier weight. Receive personalized guidance from a certified dietitian. Various nutrition topics and gentle yoga. Class held in the Howard County General Wellness Center. Cost is $195. Register online or call 410-740-7601.
When you get a cancer diagnosis, it is natural to panic, get depressed, and feel angry. But, as Dr. Agus says in A Short Guide to a Long Life, take it not as a death sentence, but as a wake-up call and an opportunity to take control of the health of your own body by learning all you can, studying your options, and going forth with the best treatment that you and your doctor have decided on, all with the best positive attitude you can muster. But don’t become so micro-focused on this one area of your health that you let other areas of your life get pushed aside or forgotten, such as the simple joys of playing with an animal friend or eating a delicious meal.
You know your health is all wrapped up like a rubber band ball with your emotions, your lifestyle, and your attitude. More than anything, eating can be the most important and healthy thing that you can do to guarantee your body receives the raw materials to fight the growth of cancerous cells and to keep the rest of your body humming along in fine shape.
I am going to list a few of my favorite cookbooks from Howard County Library System for those who want to have some new recipes for themselves, a family member, or a friend who may be living with cancer and going through radiation and/or chemotherapy treatments. They may need some help with preparing a nourishing meal, especially if they have a decreased appetite and not much energy. Don‘t forget, drinking lots of fluids is super important, so check out the great drinks and smoothie recipes too–they are great for throwing in healthy ingredients!
The most beautifully illustrated book of clean, green, and fresh recipes is No. 4, but my favorite is No. 1 because it is written as if there is a helper there with you as you plan to make a tasty recipes with notes of interest on how certain ingredients are beneficial or may help with treatment side-effects. For instance, one note says that metal, as in silverware, can often have a bad taste or feel in your mouth when you are getting cancer treatments. So, the suggestion is to go get some pretty plastic ware so that your eating implements are not an impediment to having some yummy healing food.
My son, who underwent two radical craniotomies for brain cancer, said that it was the preparation of the food and often the smell of the cooking, and even sometimes the energy to do the chewing, that really didn’t make eating appealing. Things that could be prepared quickly were helpful. What he appreciated the most was cold things like yogurt, ice cream, fresh fruit shakes, and smoothies. Simple things like crackers and dips or hummus, omelets, cereal or even ramen noodles were preferred as well.
What helped my son the most? Someone who was there providing love and support as well as a full pantry and refrigerator with lots of good-for-you ingredients for wholesome recipe options, especially as he felt better and began to want to experiment with more foods and flavors as his health, energy, and well-being improved. You will find a treasure-trove of great recipes in these books to complement any lifestyle or condition, and remember healthy eating is for all of us always –and thanks for reading my story.
Posted by HCGH_SS on Aug 12, 2014 in Cancer, Screenings | 0 comments
Prostate-specific antigen or “PSA” is a blood test that screens for the level of a protein in the blood that can indicate prostate cancer. For many years, it has been the only screening tool for prostate cancer. According to the Centers for Disease Control, approximately 30 million PSA screenings are done every year, and about 1.5 million of the screenings are found to be abnormal. Of the one million men who undergo a biopsy due to an abnormal PSA test, 250,000 are diagnosed with prostate cancer. This means that three out of four men with an increased PSA are found to be negative for cancer after having a biopsy.
The American Urology Association (AUA) released its new clinical guidelines on prostate cancer screening in 2013, creating a stir of questions by patients. The panel decided that, from a public health perspective, the current strategy of PSA-based screening that measures the level of enzyme in the prostate provided high rates of over-diagnosis, needless biopsies and over-treatment.
“We still believe the PSA test is the standard,” said Dr. Alan Partin, M.D., Ph.D., chairman, professor and urologist-in-chief of the Department of Urology and the James Buchanan Brady Urological Institute at The Johns Hopkins Hospital. “However, in the past, when an elevated PSA was found and the biopsy was negative, we would routinely biopsy again. Today, due in part to research Johns Hopkins participated in, we can offer two new tests: the Prostate Health Index (PHI) blood test and PCA3 urine test. As these tests become more widely available, urologists will be able to follow those 750,000 men each year and avoid performing some additional biopsies.”
Marc Applestein, M.D., a urologist on staff at HCGH, notes, “These new tests will offer men new options. PHI testing will be more widely available soon and, at present, neither the PHI nor the PCA3 tests are covered by insurance. There is still debate and a lack of consensus about recommendations for men about screening. Men should discuss their family history and when to start PSA testing as well as what new testing options are available with their urologist.”